Baked Feta Cheese
This Baked Feta Cheese is an irresistible appetizer! Creamy feta baked with juicy tomatoes and fresh basil makes for a perfect treat.
Servings: 4 servings
Ingredients
- 8 ounces feta cheese block
- 1/4 cup sundried tomatoes chopped
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning blend
- Salt and pepper to taste
- Fresh basil for garnishing
Instructions
- Preheat your oven to 400°F (200°C) for even baking.
- In a mixing bowl, combine cherry tomatoes and chopped sundried tomatoes. Drizzle with olive oil, sprinkle the Italian seasoning blend, and season with salt and pepper to taste. Toss to coat.
- Place the feta cheese block in the center of the baking dish, surrounded by the seasoned tomato mixture.
- Bake in the preheated oven for about 25-30 minutes, until the feta is soft, golden, and bubbling.
- Let cool for a minute, garnish with fresh basil, and serve warm with crusty bread, crackers, or fresh vegetables.
Equipment
- Baking Dish
- Mixing Bowl
- Oven mitts
- Serving spoon
Notes
- Store leftovers in an airtight container for up to three days.
- For a spicy kick, add red pepper flakes to the tomato mixture.
- Experiment with olives or capers for additional flavor variations.