Baked Frittata
This Baked Frittata is a versatile, easy-to-make dish bursting with flavor. Perfect for any meal of the day!
Servings: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup low-fat milk
- 1 cup spinach chopped
- 1/2 cup bell peppers diced
- 1/4 cup onions finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onions and bell peppers until they soften, about 3-4 minutes. Add the chopped spinach and cook until wilted, approximately 1-2 minutes. Remove from heat and set aside.
- In a large mixing bowl, crack the 6 large eggs and beat them with the low-fat milk. Add the salt, black pepper, and dried Italian herbs, whisking until well combined.
- Fold the sautéed vegetables into the egg mixture, then gently stir in the shredded mozzarella cheese, ensuring that everything is evenly distributed.
- Pour the mixture into a greased oven-safe skillet or baking dish. Place it in the preheated oven and bake for 25-30 minutes, or until the frittata is set and lightly browned on top.
- Once baked, remove the frittata from the oven and allow it to cool for a few minutes. Slice it into wedges and serve warm, or let it cool completely and refrigerate for later.
Equipment
- Oven-safe skillet or baking dish
- Mixing Bowl
- Whisk or fork
- Spatula
Notes
- Feel free to customize with your favorite vegetables or proteins.
- This frittata freezes beautifully; slice, wrap, and store for up to 2 months.
- Let the frittata cool completely before slicing for cleaner cuts.