Baked Parmesan-Crusted Chicken
This Baked Parmesan-Crusted Chicken is a weeknight winner! Crispy, juicy, and full of flavor, it's perfect for busy evenings.
Servings: 4 servings
Ingredients
For the Chicken:
- 1 pound boneless skinless chicken breasts sliced into 4 thin pieces
- 3 tablespoons olive oil
- 1 scant cup panko bread crumbs
- ½ cup finely grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 2 to 3 tablespoons fresh Italian flat-leaf parsley finely chopped for garnishing
- Lemon wedges optional for serving
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 400°F (200°C). Slice the chicken breasts into four thin pieces.
- Step 2: In a mixing bowl, combine the panko bread crumbs, Parmesan cheese, oregano, salt, and pepper. Mix well.
- Step 3: Drizzle olive oil over the chicken and press each piece into the breadcrumb mixture for even coating.
- Step 4: Line a baking sheet with parchment paper and arrange the chicken pieces, spaced apart.
- Step 5: Bake for 20-25 minutes until cooked through and golden brown. Check internal temperature reaches 165°F (75°C).
- Step 6: Garnish with parsley and serve with lemon wedges.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Meat Mallet or Rolling Pin
- Measuring cups and spoons
Notes
- Thinly slice chicken breasts for even cooking.
- Try different herbs in the breadcrumb mixture for varied flavors.
- This dish pairs well with a light salad or roasted vegetables.