Banana Pudding Dip
This Banana Pudding Dip is a creamy, nostalgic delight that's perfect for parties or cozy nights in!
Servings: 4 servings
Ingredients
- 8 oz cream cheese or coconut cream softened to room temperature
- 2 bananas ripe
- 1/3 cup sweetener of choice
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon optional
Instructions
- In your mixing bowl, add the 8 oz of cream cheese or coconut cream, softened to room temperature.
- Add the 1/3 cup of your chosen sweetener to the cream cheese or coconut cream.
- Pour in the 2 teaspoons of pure vanilla extract and sprinkle in the 1/2 teaspoon of cinnamon if you're using it. Mix until fully combined and smooth.
- In a separate bowl, mash the 2 ripe bananas with a fork, leaving some chunks for texture if desired.
- Gently fold the mashed bananas into the cream cheese mixture using a spatula, being careful not to overmix.
- Transfer the dip to your serving dish and cover it with plastic wrap. Refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- Serving dish
Notes
- For a different flavor, try adding chocolate chips or peanut butter.
- Keep the dip in an airtight container in the fridge for up to 3 days.
- Add a splash of lemon juice to mashed bananas to prevent browning.