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BBQ Chicken Cornbread Bake

This BBQ Chicken Cornbread Bake is a comforting, one-dish wonder! Tender chicken in BBQ sauce topped with fluffy cornbread is a crowd-pleaser!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Comfort Food, Easy
Servings: 6 servings

Ingredients

  • 1 cup frozen corn kernels thawed
  • 1 can creamed corn (15-oz)
  • 1 cup sour cream
  • 1 box cornbread mix (8.5-oz)
  • 2 large eggs
  • 3 cups cooked chopped chicken
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked and chopped chicken with the BBQ sauce. Stir until well-coated.
  • In another bowl, mix the thawed corn kernels, creamed corn, sour cream, cornbread mix, and eggs. Stir until just combined.
  • Spread the BBQ chicken mixture evenly in the bottom of your prepared baking dish. Pour the cornbread batter over the chicken.
  • Sprinkle the shredded cheddar cheese on top of the cornbread batter.
  • Bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
  • Let the dish cool for a few minutes before slicing. Serve warm.

Equipment

  • Mixing Bowl
  • Spatula
  • 9x13-inch Baking Dish
  • Oven

Notes

  • Use shredded rotisserie chicken for quicker prep.
  • Experiment with different BBQ sauce flavors.
  • Greek yogurt can substitute sour cream for a healthier option.