Go Back
Homemade BBQ Chicken Mac and Cheese recipe photo
Print Recipe Save it for later

BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese is a cheesy, hearty delight! A perfect blend of BBQ chicken and creamy cheese that everyone will love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Cheesy, Comfort Food, Easy
Servings: 4 servings

Ingredients

  • 2 cups macaroni
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional)

Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain the macaroni and set it aside.
  • In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring continuously for about 1 minute until it forms a roux.
  • Gradually pour in the milk while continuously whisking to prevent lumps. Keep stirring until the mixture thickens, about 3-5 minutes. Then, stir in the garlic powder, onion powder, salt, and pepper.
  • Remove the saucepan from heat and add the shredded cheddar and mozzarella cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
  • In a separate bowl, mix the cooked shredded chicken with the BBQ sauce until evenly coated.
  • In a large mixing bowl, combine the cooked macaroni, cheese sauce, and BBQ chicken mixture. Stir until everything is well combined.
  • Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. If you like a crunchy topping, sprinkle breadcrumbs evenly over the top.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Equipment

  • Large pot
  • Medium Saucepan
  • Whisk
  • Baking Dish
  • Spatula

Notes

  • Allow the dish to cool before storing in an airtight container.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of milk when reheating if it seems dry.