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Beef Sheet Pan Nachos Recipe

These Beef Sheet Pan Nachos are a flavor-packed crowd-pleaser, perfect for game day or a cozy night in!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheesy, Easy, Game Day, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 13 ounces tortilla chips (1 bag)
  • 1 large green bell pepper diced
  • 1 small red onion finely diced
  • ½ cup black olives sliced
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 whole jalapeño pepper seeded and thinly sliced
  • 1 whole Roma tomato diced
  • Fresh cilantro for garnish
  • Salsa for serving
  • Sour cream for serving
  • Guacamole for serving

Instructions

  • In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant. Then, add 1 pound of ground beef. Cook until browned and crumbled, about 6-8 minutes.
  • Drain any excess fat from the beef. Add 1 teaspoon each of chili powder, paprika, cumin, dried oregano, and cayenne pepper. Stir to coat the beef evenly and cook for another 2-3 minutes, then remove from heat.
  • Preheat your oven to 400°F (200°C) while you prepare the sheet pan.
  • On a large sheet pan, spread out the 13 ounces of tortilla chips in an even layer. Top with the seasoned beef mixture, followed by the diced green bell pepper, red onion, and sliced black olives. Sprinkle the shredded Monterey Jack and cheddar cheese evenly over the top.
  • Scatter the jalapeño slices and diced Roma tomato over the cheese layer for added crunch and heat.
  • Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning.
  • Once out of the oven, garnish the nachos with fresh cilantro. Serve immediately with salsa, sour cream, and guacamole on the side.

Equipment

  • Large Skillet
  • Sheet Pan
  • Spatula
  • Measuring spoons
  • Oven mitts

Notes

  • For a vegetarian option, substitute ground beef with beans or a meat alternative.
  • Mix in some corn for a sweet crunch.
  • Use fresh tortilla chips for the best texture and flavor.