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Beef Tataki

This Beef Tataki is a showstopper! With tender seared filet mignon and a zesty marinade, it’s perfect for impressing guests.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Appetizer
Cuisine: Japanese
Keyword: Beef, Easy, Elegant, Tataki
Servings: 4 servings

Ingredients

For the Marinade:

  • 2 tablespoons Sesame Oil
  • 2 tablespoons Lime Juice fresh
  • 2 tablespoons Orange Juice fresh
  • 1 tablespoon Grated Ginger fresh
  • 1 tablespoon Sugar
  • 3 tablespoons Soy Sauce low-sodium if preferred
  • 1 tablespoon Worcestershire Sauce

For the Beef:

  • 1 pound Filet Mignon well-marbled
  • 2 tablespoons Unsalted Butter
  • to taste Salt
  • to taste Pepper

For Garnish:

  • 2 whole Avocados sliced thinly
  • 2 tablespoons Scallions minced
  • 1 cup Fried Onions store-bought or homemade
  • to taste Coarse Black Pepper for finishing touch

Instructions

Preparation Steps:

  • In a mixing bowl, whisk together the sesame oil, lime juice, orange juice, grated ginger, sugar, soy sauce, and Worcestershire sauce until the sugar is dissolved and the mixture is well combined.
  • Pat the filet mignon dry and season it generously with salt and pepper. In a frying pan, heat the unsalted butter over medium-high heat until melted and bubbling. Add the filet mignon and sear for about 2-3 minutes on each side, or until a golden-brown crust forms.
  • Remove the filet mignon from the pan and let it cool for a few minutes. Slice the steak thinly against the grain and place the slices into the marinade. Allow it to marinate for at least 10 minutes.
  • While the beef is marinating, thinly slice the avocados and prepare the scallions and fried onions.
  • On a serving platter, arrange the marinated beef slices. Top with the sliced avocado, sprinkle with minced scallions, and finish with fried onions and coarse black pepper.
  • Serve immediately, either with toothpicks for easy eating or elegantly plated. Enjoy with a side of the remaining marinade for dipping!

Equipment

  • Sharp knife
  • Cutting Board
  • Frying pan
  • Mixing Bowl
  • Meat Thermometer
  • Serving platter

Notes

  • Use a meat thermometer to check for doneness.
  • Allow the beef to rest before slicing for better texture.
  • Assemble just before serving for optimal freshness.