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Homemade Berry Cheesecake Flag Dessert photo
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Berry Cheesecake Flag Dessert

This Berry Cheesecake Flag Dessert is a show-stopper! Layered with creamy cheesecake and fresh berries, it's perfect for summer festivities.
Prep Time30 minutes
Cook Time20 minutes
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Patriotic, Summer
Servings: 12 servings

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 cup cold butter (2 sticks), cubed

For the Cheesecake Filling:

  • 1 package cream cheese (8 oz), softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the Topping:

  • 1 cup strawberries (sliced)
  • 1 cup blueberries

Instructions

Instructions:

  • Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and mix until coarse crumbs form.
  • Step 2: Bake the Crust. Press the mixture into the baking dish and bake for 15-20 minutes until edges are golden. Let it cool completely.
  • Step 3: Make the Cheesecake Filling. Beat the cream cheese until smooth, then add powdered sugar and vanilla, mixing until combined.
  • Step 4: Whip the Cream. Whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture.
  • Step 5: Assemble the Dessert. Spread the cheesecake filling evenly over the cooled crust.
  • Step 6: Decorate with Berries. Arrange strawberries and blueberries on top to create a flag design.
  • Step 7: Chill and Serve. Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Knife

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prepare a day in advance for the best flavor.
  • Do not freeze the dessert to maintain texture.