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Best Dutch Baby Pancake Recipe

This Dutch baby pancake is a showstopper! Fluffy, custardy, and perfect for breakfast or brunch!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Easy, Fluffy, Pancake
Servings: 4 servings

Ingredients

  • 3 large eggs
  • 1 cup flour all-purpose
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 4 tablespoons butter
  • Powdered sugar, fresh raspberries, sweetened whipped cream, or maple syrup for serving

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Place your oven-safe skillet in the oven as it preheats.
  • Step 3: In a mixing bowl, whisk together the eggs, flour, milk, vanilla extract, and sugar until smooth.
  • Step 4: Carefully remove the hot skillet from the oven and add the butter, swirling to coat.
  • Step 5: Pour the batter into the skillet over the melted butter.
  • Step 6: Return the skillet to the oven and bake for about 20 minutes until golden brown and puffy.
  • Step 7: Remove from the oven, dust with powdered sugar, and serve immediately.

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • For a richer flavor, try using brown sugar instead of white.
  • Experiment with seasonal toppings like sautéed apples or fresh berries.
  • Don't open the oven door while baking to prevent deflation.