Go Back
Homemade Better than Takeout Shrimp Fried Rice photo
Print Recipe Save it for later

Better than Takeout Shrimp Fried Rice

This Shrimp Fried Rice is better than takeout! Fresh shrimp, vibrant veggies, and perfectly seasoned rice make it a crowd-pleaser.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Easy, Fried Rice, Quick, Shrimp
Servings: 4 servings

Ingredients

  • 1 pound large shrimp peeled and deveined
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying
  • 2 tablespoons sesame oil adds flavor
  • 1 small chopped white onion for sweetness
  • 1 cup frozen peas and carrots thawed
  • 3 beaten eggs for richness
  • 3 cups cooked rice preferably day-old
  • 3 tablespoons soy sauce or to taste
  • 2 tablespoons chopped green onions for garnish

Instructions

  • Start by peeling and deveining the shrimp if you haven’t already. Thaw the peas and carrots if they are frozen. Chop the onion and green onions, and beat the eggs in a mixing bowl.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
  • Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes, or until the shrimp are pink and opaque. Remove the shrimp from the pan and set aside.
  • In the same skillet, add the beaten eggs. Stir gently to scramble them until they are just set. Remove the eggs from the pan and set aside with the shrimp.
  • Add the sesame oil to the skillet, followed by the thawed peas and carrots. Stir for about a minute, then add the cooked rice. Use your spatula to break up any clumps and mix everything thoroughly.
  • Return the cooked shrimp and scrambled eggs to the skillet. Pour in the soy sauce and stir to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  • Finally, sprinkle the chopped green onions over the top. Give everything one last stir, then remove from heat. Serve hot and enjoy your homemade shrimp fried rice!

Equipment

  • Large Skillet or Wok
  • Spatula
  • Measuring spoons
  • Cutting board and knife
  • Mixing Bowl

Notes

  • Use day-old rice for the best texture.
  • Don’t overcrowd the pan to avoid steaming.
  • Adjust soy sauce gradually to avoid excess saltiness.