Big Mac Sauce Recipe
This Big Mac Sauce is a game-changer! Creamy, tangy, and oh-so-delicious, it elevates any burger or sandwich.
Servings: 4 servings
Ingredients
- 2/3 cup mayonnaise the base of the sauce, providing creaminess
- 2 1/2 tablespoons sweet pickle relish adds a tangy sweetness
- 1 tablespoon white onion finely minced or grated
- 1 1/4 teaspoons white vinegar for that necessary tang
- 1 1/4 teaspoons granulated sugar to balance out the flavors
- 1/2 teaspoon paprika adds depth and a hint of smokiness
- 1/4 teaspoon garlic powder for a savory kick
- 1/4 teaspoon onion powder enhances the onion flavor
- 1/4 teaspoon kosher salt to season the sauce
- 1 teaspoon mustard adds a slight tang and depth
Instructions
- Start by assembling all your ingredients. Having everything on hand will make the process smoother.
- In a medium mixing bowl, add the 2/3 cup mayonnaise and 2 1/2 tablespoons sweet pickle relish to form the creamy foundation.
- Incorporate the 1 tablespoon finely minced white onion, 1 1/4 teaspoons white vinegar, and 1 1/4 teaspoons granulated sugar. Stir to combine well.
- Add in 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon kosher salt. These spices give your sauce that signature taste.
- Finally, stir in 1 teaspoon mustard to add an extra layer of flavor. Mix until all ingredients are fully combined.
- Give your sauce a taste. Adjust the sweetness or tang with sugar or vinegar if necessary.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using.
Equipment
- Mixing Bowl
- Measuring spoons
- Whisk or spoon
- Storage container
Notes
- Store in an airtight container in the fridge for up to a week.
- For a vegan version, use vegan mayo.
- Adjust sweetness or tang to your preference.