Bistec Ranchero
This Bistec Ranchero is bursting with flavor! Tender beef in a vibrant sauce, perfect for weeknight dinners or festive gatherings.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil divided
- 2 medium russet potatoes peeled and diced
- 1 pound thinly sliced beef sirloin or flank steak
- 1 medium onion sliced
- 3 cloves garlic minced
- 2 Roma tomatoes chopped
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- to taste Salt and pepper
- 2/3 cup tomato sauce
- Fresh cilantro chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender. Once done, transfer them to a plate and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the thinly sliced beef sirloin or flank steak. Season with salt and pepper. Sauté for about 3-5 minutes or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion, minced garlic, and sliced jalapeño peppers. Sauté for about 3 minutes until the onions become translucent and the mixture is fragrant.
- Stir in the chopped Roma tomatoes, ground cumin, and dried oregano. Cook for an additional 2-3 minutes until the tomatoes begin to break down and the mixture becomes saucy.
- Return the cooked beef to the skillet along with the potatoes. Pour in the tomato sauce and mix everything together. Simmer for about 5 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper as needed.
- Remove the skillet from heat and garnish your Bistec Ranchero with freshly chopped cilantro. Serve hot with rice or warm tortillas for a truly authentic experience!
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Wooden spoon or spatula
- Measuring Spoons and Cups
- Serving platter
Notes
- For added sweetness, consider adding root vegetables like carrots or parsnips in winter.
- Adjust the heat level by removing jalapeño seeds or using bell peppers for a milder taste.
- This dish tastes even better the next day, so consider making it in advance!