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Blackberry Cheesecake Crumble Bars

These Blackberry Cheesecake Crumble Bars are a dreamy blend of creamy cheesecake, juicy blackberries, and a crunchy oat crumble topping. Perfect for any sweet craving!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Berry, Cheesecake, Crumble, Easy, Snack, Sweet
Servings: 9 servings

Ingredients

For the Crust:

  • 1 cup crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted

For the Cheesecake Filling:

  • 2 cups cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh blackberries

For the Crumble Topping:

  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter melted (remaining from crust)

Instructions

Prepare the Crust

  • Preheat oven to 350°F (175°C). Combine crushed graham crackers and 1/4 cup granulated sugar in a medium bowl. Add melted butter and stir until mixture resembles wet sand.
  • Press mixture firmly into the bottom of a greased 8x8-inch baking pan to form an even crust layer.
  • Bake for 8-10 minutes until set and starting to turn golden. Remove and let cool slightly.

Make the Cheesecake Filling

  • Beat softened cream cheese in a large bowl until smooth. Gradually add 1/2 cup granulated sugar and mix well.
  • Add vanilla extract and eggs one at a time, mixing thoroughly after each addition until batter is silky and lump-free.

Assemble Bars

  • Pour cheesecake filling evenly over the pre-baked crust.
  • Scatter fresh blackberries gently over the top, pressing them slightly into the filling without mixing in.

Prepare the Crumble Topping

  • Mix rolled oats, brown sugar, and remaining melted butter in a small bowl until crumbly and combined.
  • Sprinkle crumble mixture evenly over the blackberry-topped cheesecake layer.

Bake and Cool

  • Bake for 35-40 minutes until edges are set but center is slightly jiggly.
  • Remove from oven and cool completely at room temperature.
  • Refrigerate for at least 2 hours before slicing into bars for best texture.

Equipment

  • 8x8-inch baking pan
  • Mixing Bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Spatula
  • Oven

Notes

  • Use frozen blackberries if fresh are unavailable, but thaw and drain well to prevent sogginess.
  • Try swapping blackberries for raspberries or blueberries for a different berry flavor.
  • Add lemon zest to the cheesecake filling for a bright, citrusy twist.
  • Mix chopped nuts into the crumble topping for extra crunch.
  • Bars store well refrigerated for up to 5 days or frozen for up to 2 months.