Bloomin Onion Bread
This Bloomin Onion Bread is a cheesy, shareable delight! Perfect for parties and game days, impress everyone with this warm, gooey treat!
Servings: 8 servings
Ingredients
- 1 loaf sourdough bread unsliced
- 12-16 ounces Monterey Jack cheese thinly sliced
- 1/2 cup butter melted
- 1/2 cup green onion finely diced
- 2 teaspoons poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Make diagonal cuts across the top of the loaf, creating a diamond pattern, without cutting all the way through.
- Gently push slices of Monterey Jack cheese into the cuts.
- Combine melted butter, green onions, and poppy seeds in a small bowl.
- Brush the butter mixture generously over the bread.
- Wrap the loaf in aluminum foil and bake for 20 minutes.
- Unwrap and bake for an additional 10-15 minutes until cheese is bubbly and bread is golden brown.
- Let cool for a few minutes before serving. Pull apart to enjoy!
Equipment
- Sharp Bread Knife
- Baking Sheet
- Brush
- Aluminum Foil
Notes
- For extra cheesy goodness, mix different types of cheese.
- Prepare ahead by prepping the bread and toppings, store in the fridge until ready to bake.
- Serve with marinara or ranch dressing for dipping!