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Homemade Bloomin Onion Bread photo

Bloomin Onion Bread

This Bloomin Onion Bread is a cheesy, shareable delight! Perfect for parties and game days, impress everyone with this warm, gooey treat!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy, Party Food, Sourdough
Servings: 8 servings

Ingredients

  • 1 loaf sourdough bread unsliced
  • 12-16 ounces Monterey Jack cheese thinly sliced
  • 1/2 cup butter melted
  • 1/2 cup green onion finely diced
  • 2 teaspoons poppy seeds

Instructions

  • Preheat your oven to 350°F (175°C).
  • Make diagonal cuts across the top of the loaf, creating a diamond pattern, without cutting all the way through.
  • Gently push slices of Monterey Jack cheese into the cuts.
  • Combine melted butter, green onions, and poppy seeds in a small bowl.
  • Brush the butter mixture generously over the bread.
  • Wrap the loaf in aluminum foil and bake for 20 minutes.
  • Unwrap and bake for an additional 10-15 minutes until cheese is bubbly and bread is golden brown.
  • Let cool for a few minutes before serving. Pull apart to enjoy!

Equipment

  • Sharp Bread Knife
  • Baking Sheet
  • Brush
  • Aluminum Foil

Notes

  • For extra cheesy goodness, mix different types of cheese.
  • Prepare ahead by prepping the bread and toppings, store in the fridge until ready to bake.
  • Serve with marinara or ranch dressing for dipping!