Instructions:

• Step 1: Prepare Your Pan - Line a 9x9 inch baking dish with parchment paper, leaving some overhang on the sides.
• Step 2: Mix Dry Ingredients - In a large mixing bowl, combine the rolled oats, brown rice krispies, shredded coconut, chopped almonds, chia seeds, and salt. Stir until well mixed.
• Step 3: Combine Wet Ingredients - In a separate bowl, mix together the peanut butter, honey, and vanilla. Warm the peanut butter slightly in the microwave if needed.
• Step 4: Combine Mixtures - Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
• Step 5: Press the Mixture Into the Pan - Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
• Step 6: Bake - Preheat your oven to 350°F (175°C) and bake the granola mixture for about 15-20 minutes, until the edges turn golden brown.
• Step 7: Prepare the Greek Yogurt Topping - Mix the Greek yogurt, honey, water, vanilla extract, gelatin, and a pinch of salt in a small bowl until smooth.
• Step 8: Add the Blueberries - Once the granola base is out of the oven and slightly cooled, sprinkle the dried blueberries evenly over the top, then pour the Greek yogurt mixture over the blueberries.
• Step 9: Chill and Cut - Let the bars cool completely, then refrigerate for at least 2 hours to set. Lift the bars out using the parchment overhang and cut into squares or rectangles.