Make Boneless Leg of Lamb: A Simple Method

• Step 1: Prepare the Marinade - In a mixing bowl, combine the salt, black pepper, lemon juice, nutmeg (if using), mixed herbs, and olive oil. Mix well to create a flavorful marinade.
• Step 2: Marinate the Lamb - Place the boneless leg of lamb in a large dish or a resealable plastic bag. Pour the marinade over the meat, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
• Step 3: Preheat the Oven - When you’re ready to cook, preheat your oven to 325°F (163°C).
• Step 4: Prepare for Roasting - Remove the lamb from the marinade and let it come to room temperature for about 30 minutes. This helps in even cooking. Place the lamb in the roasting pan.
• Step 5: Roast the Lamb - Roast the lamb in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Remember to baste the lamb occasionally with the pan juices for added moisture and flavor.
• Step 6: Add Feta, Figs, and Pistachios - In the last 30 minutes of roasting, sprinkle the crumbled feta, chopped figs, and pistachios over the lamb. This will add a sweet and savory element to the dish.
• Step 7: Rest and Serve - Once cooked, remove the lamb from the oven and cover it loosely with foil. Let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a juicy roast. Slice and serve with your favorite sides.