Brazilian Cheese Puffs
These Brazilian Cheese Puffs are cheesy, gluten-free delights that are easy to make and perfect for any occasion!
Servings: 4 servings
Ingredients
- 1 cup whole milk adds richness
- 1/2 cup vegetable oil provides moisture
- 1 teaspoon salt enhances flavor
- 10 oz. tapioca flour gives signature chewiness
- 2 large eggs binds ingredients
- 1 1/2 cups grated Parmesan cheese offers savory flavor
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, whisk together the whole milk, vegetable oil, and salt until well combined.
- Step 3: Gradually add the tapioca flour to the wet mixture, stirring with a wooden spoon until a thick dough forms.
- Step 4: Add the eggs one at a time, mixing well after each addition, then fold in the grated Parmesan cheese.
- Step 5: Portion the dough onto a baking sheet lined with parchment paper, leaving about an inch of space between each puff.
- Step 6: Bake for 15 to 20 minutes, or until golden brown and puffed up.
- Step 7: Let cool slightly before serving. Enjoy warm!
Equipment
- Mixing Bowl
- Whisk
- Wooden spoon or spatula
- Baking Sheet
- Parchment Paper
- Oven
Notes
- For extra flavor, add fresh herbs to the dough.
- Freeze unbaked puffs for up to 3 months.
- Reheat from frozen at 375°F for 20-25 minutes.