Brown Sugar Maple Oatmeal Cookies Made Stepwise

• Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
• In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. This ensures even distribution of leavening and spices.
• In a separate bowl, use an electric mixer or whisk to cream 1/2 cup softened unsalted butter with 1 cup brown sugar and 1/2 cup granulated sugar until light and fluffy—about 2-3 minutes. This aerates the mixture for tender cookies.
• Beat in 1 large egg and 1 teaspoon vanilla extract until combined. Then, slowly mix in 1/2 cup maple syrup. The maple syrup adds moisture and that signature flavor.
• Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
• Stir in 2 cups rolled oats until evenly distributed. If you like, fold in 1 cup chocolate chips or nuts for extra texture and flavor.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden and centers look set but still soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps them firm up without becoming hard.