Method:

• Start by cutting your chicken breasts into bite-sized pieces. In a mixing bowl, combine the cornstarch, paprika, garlic powder, onion powder, and salt. Toss the chicken pieces in this mixture until they are evenly coated.
• In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken pieces. Sauté for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, reduce the heat to medium. Add the butter, hot sauce, light brown sugar, and additional garlic powder. Stir until the butter has melted and the ingredients are well-combined, creating a luscious sauce.
• Return the cooked chicken to the skillet and toss it in the hot sauce mixture until fully coated. Let it simmer for a couple of minutes to absorb all those wonderful flavors.
• While the chicken is simmering, cook your quinoa or rice according to package instructions. This will be the hearty base for your Buffalo Chicken Bowl.
• Divide the cooked quinoa or rice among serving bowls. Top each bowl generously with the spicy Buffalo chicken. If desired, add pickled red onions, quick slaw, and a drizzle of Green Goddess sauce for a burst of flavor and color.