Cooking Buffalo Deviled Eggs:

• Step 1: Prepare the Eggs

  Start by hard boiling your eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. After that, transfer the eggs to a bowl of ice water to cool before peeling.
• Step 2: Make the Filling

  Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add the mayonnaise, chopped scallion, dill pickle, hot sauce, salt, and pepper. Mash everything together with a fork until you achieve a smooth consistency.
• Step 3: Incorporate the Blue Cheese

  Gently fold in the blue cheese crumbles into the yolk mixture. This will add a delicious tanginess that complements the buffalo sauce perfectly.
• Step 4: Fill the Egg Whites

  Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Don’t worry about being perfect; a little rustic charm adds to the appeal!
• Step 5: Garnish and Serve

  Drizzle some extra hot sauce on top of the filled eggs for a pop of color and heat. Finish with a sprinkle of chopped parsley for freshness and serve on your favorite platter.