Go Back
Homemade Buffalo Ranch Snack Mix recipe photo
Print Recipe Save it for later

Buffalo Ranch Snack Mix

This Buffalo Ranch Snack Mix is a flavor explosion! Crunchy, spicy, and savory, it's the perfect treat for game days or movie nights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Savory, Spicy
Servings: 8 servings

Ingredients

For the Snack Mix:

  • 1 7.5-oz bag Bugles corn snacks These iconic snacks serve as the crunchy base of the mix.
  • 1 7.5-oz bag Nacho Bugles corn snacks Adds a cheesy twist to the traditional Bugles.
  • 1 8-oz bag Pretzel Goldfish crackers Offers a fun fishy shape and a salty crunch.
  • 1 16-oz box Cheez-It crackers The classic cheesy snack that everyone loves.
  • 1 8.5-oz can cashews For added richness and a nutty flavor.
  • 1 1-oz package ranch dressing mix The secret ingredient that brings the ranch flavor.
  • ½ cup buffalo wing sauce Provides the signature spicy kick.
  • ½ cup vegetable oil Helps coat the ingredients and allows for even seasoning.

Instructions

Instructions:

  • Step 1: Preheat your oven to 250°F (120°C). This low temperature will help dry out the mix without burning it.
  • Step 2: In a large mixing bowl, combine the Bugles, Nacho Bugles, Pretzel Goldfish, Cheez-Its, and cashews. Toss them together gently to mix evenly.
  • Step 3: In a separate bowl, whisk together the ranch dressing mix, buffalo wing sauce, and vegetable oil until well combined. This will create a flavorful coating for your snack mix.
  • Step 4: Drizzle the buffalo ranch mixture over the dry ingredients in the large mixing bowl. Using a spatula or wooden spoon, gently fold the mixture until all the snacks are evenly coated.
  • Step 5: Line a baking sheet with parchment paper for easy clean-up. Spread the coated snack mix evenly across the sheet in a single layer.
  • Step 6: Place the baking sheet in the preheated oven and bake for about 30 minutes, stirring every 10 minutes to ensure that the mix cooks evenly. You want it to be golden and fragrant.
  • Step 7: Once baked, remove the snack mix from the oven and let it cool completely on the baking sheet. Once cooled, transfer it to a serving bowl or store it in an airtight container.

Equipment

  • Large Mixing Bowl
  • Spatula or Wooden Spoon
  • Baking Sheet
  • Parchment Paper (optional)
  • Oven

Notes

  • Adjust the amount of buffalo wing sauce to your spice preference.
  • For a milder flavor, substitute half of the buffalo wing sauce with more vegetable oil.
  • This snack mix is best enjoyed fresh but can be stored for later snacking.
  • Stir the mix every few minutes while baking to prevent burning.