Burger King Chicken Fries Recipe
This Chicken Fries recipe is a crunchy, flavorful delight! Perfect for dipping and easy to make at home.
Servings: 4 servings
Ingredients
- 2 large boneless skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 2 eggs beaten
- 1.5 cups breadcrumbs
- 1 tablespoon paprika
- 1.25 teaspoons garlic powder
- 1.25 teaspoons onion powder
- 1.25 teaspoons salt
- 0.5 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Start by trimming the chicken breasts of any excess fat. Cut the chicken into thin strips, about 1 inch wide.
- In three separate bowls, set up your breading station: Place the flour in the first bowl, beat the eggs in the second bowl, and combine breadcrumbs with spices in the third bowl.
- Coat each chicken strip in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture.
- Heat about 1 inch of vegetable oil in a frying pan over medium-high heat until ready.
- Fry chicken strips for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Equipment
- Cutting Board
- Knife
- Three mixing bowls
- Frying pan or deep fryer
- Slotted spoon or spatula
- Paper Towels
Notes
- Try using whole wheat or gluten-free breadcrumbs for a healthier option.
- Bake at 400°F for about 20 minutes for a lighter version.
- Add cayenne pepper to the breadcrumb mixture for extra heat.