Butter Cookies
These Butter Cookies are SO EASY! Rich, buttery, and perfect for any occasion, they will melt in your mouth!
Servings: 24 servings
Ingredients
- 8 ounces unsalted butter Room temperature for easy mixing and the best flavor.
- 1 cup sugar Provides sweetness and helps achieve that lovely, crisp exterior.
- 2 tablespoons water Adds moisture to the dough, ensuring the cookies are not too dry.
- 1 teaspoon almond extract Infuses the cookies with a beautiful, nutty flavor that complements the butter.
- 2 cups flour The base of the cookie, providing structure and texture.
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, about 2-3 minutes.
- Add the water and almond extract, mixing until well combined.
- Gradually add the flour, mixing on low speed or gently folding it in until a soft dough forms.
- Portion the dough into balls and place them on a baking sheet lined with parchment paper, leaving space between each ball.
- Bake for 12-15 minutes or until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cooling Rack
Notes
- Ensure your butter is at room temperature for the best texture.
- Experiment with different extracts like vanilla or coconut.
- If the dough feels sticky, chill it for 30 minutes before shaping.
- For crunchier cookies, bake a couple of minutes longer, but watch closely.