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Homemade Buttercrunch Toffee (Homemade Heath Bar) recipe photo
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Buttercrunch Toffee (Homemade Heath Bar)

This Buttercrunch Toffee is a sweet adventure! A rich, crunchy treat that's surprisingly easy to make and perfect for sharing.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Candy, Easy, Homemade
Servings: 4 servings

Ingredients

For the Toffee:

  • 1.5 cups unsalted butter
  • 1.5 cups granulated sugar
  • 1.5 tablespoons light corn syrup
  • 1/2 cup water
  • 10 ounces mini semisweet chocolate chips preferably Ghirardelli
  • 1/2 cup finely chopped roasted almonds or pecans for crunch
  • 1 to 2 teaspoons Maldon sea salt flakes to taste

Instructions

Cooking Instructions:

  • Step 1: Prepare Your Workspace - Gather all your ingredients and tools. Line a baking sheet with parchment paper and set it aside.
  • Step 2: Combine Ingredients in a Saucepan - In a heavy-bottomed saucepan, combine the butter, sugar, corn syrup, and water. Stir over medium heat until melted.
  • Step 3: Bring to a Boil - Increase heat and bring to a boil without stirring. Monitor the temperature closely with a candy thermometer.
  • Step 4: Cook to Hard Crack Stage - Cook until the thermometer reads 300°F (hard crack stage), about 15-20 minutes.
  • Step 5: Pour onto Parchment Paper - Pour toffee mixture onto the prepared baking sheet and spread evenly if necessary.
  • Step 6: Add Chocolate Chips - Allow to cool for about 5 minutes, then sprinkle chocolate chips on top and let them soften.
  • Step 7: Spread the Chocolate - Spread the melted chocolate evenly over the toffee using a spatula.
  • Step 8: Top with Nuts and Sea Salt - Sprinkle nuts and sea salt flakes on top for a sweet and salty finish.
  • Step 9: Cool Completely - Let toffee cool at room temperature for 1-2 hours until set.
  • Step 10: Break and Serve - Once cooled, break into pieces and serve or package for gifts.

Equipment

  • Heavy-bottomed saucepan
  • Candy thermometer
  • Silicone spatula
  • Baking sheet lined with parchment paper
  • Measuring cups and spoons

Notes

  • Use high-quality ingredients for the best flavor.
  • Store in an airtight container at room temperature for up to two weeks.
  • If using salted butter, adjust the salt flakes to taste.