Buttered Noodles
This Buttered Noodles recipe is quick, comforting, and incredibly satisfying! Perfect for busy nights or late-night cravings!
Servings: 4 servings
Ingredients
- 1 pound spaghetti noodles or any pasta use your favorite pasta shape
- 1 cup unsalted butter cubed
- 1 teaspoon garlic powder
- 1 cup Parmesan cheese freshly grated
- to taste Chopped parsley optional
Instructions
- Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt and the spaghetti noodles, cooking according to package instructions until al dente.
- Carefully drain the cooked noodles in a colander, reserving a cup of the pasta water for later use.
- In a large skillet over medium heat, add the cubed unsalted butter and allow it to melt gently, swirling the pan occasionally.
- Once melted and bubbling, sprinkle in the garlic powder and stir well to combine, infusing the butter.
- Add the drained pasta to the skillet and toss it in the buttery garlic mixture, adding reserved pasta water if needed.
- Sprinkle the grated Parmesan cheese over the pasta and toss until it melts and clings to the noodles.
- Transfer the Buttered Noodles to serving bowls and garnish with chopped parsley if desired. Serve warm!
Equipment
- Large pot
- Colander
- Large Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Notes
- Feel free to customize with vegetables like spinach or broccoli.
- Use gluten-free pasta for a gluten-free option.
- Store leftovers in an airtight container in the freezer for up to 2 months.