Cajun Fries (French Fry Seasoning Recipe)
These Cajun fries are irresistibly crispy and flavorful! Perfect as a snack or side dish to elevate any meal.
Servings: 4 servings
Ingredients
For the Cajun Seasoning:
- 1 tablespoon salt Enhances the flavors of the spices and fries.
- 1 tablespoon smoked paprika Adds a rich, smoky flavor.
- 2 teaspoons Italian seasoning A blend of herbs that complements the Cajun spices.
- 2 teaspoons garlic powder Infuses the fries with a savory kick.
- 1 teaspoon onion powder Adds sweetness and enhances the overall flavor.
- 1 teaspoon ground black pepper Provides a little heat.
- 1 teaspoon cayenne pepper Adjust to your preference for spiciness.
For the Fries:
- 5 pounds russet potatoes The ideal choice for crispy fries.
- 2 quarts fry oil (canola or peanut oil) Essential for deep frying.
Instructions
Instructions:
- Step 1: Prepare the Potatoes - Peel the russet potatoes and cut them into even strips, soak in cold water for at least 30 minutes.
- Step 2: Make the Cajun Seasoning - In a mixing bowl, combine all seasoning ingredients and mix well.
- Step 3: Heat the Oil - Heat the oil to 350°F (175°C) in a large pot or deep fryer.
- Step 4: Fry the Potatoes - Drain, pat dry, and fry the potatoes in batches for 5-7 minutes until golden brown.
- Step 5: Season the Fries - Sprinkle the Cajun seasoning over hot fries and toss to coat.
- Step 6: Serve and Enjoy! - Serve hot with your favorite dipping sauce or as a side dish.
Equipment
- Frying Pot or Deep Fryer
- Slotted spoon or spider
- Paper Towels
- Mixing Bowl
- Peeler and knife
Notes
- Using high-quality russet potatoes ensures the best fry texture.
- Adjust cayenne pepper for your desired spice level.
- Store leftovers in an airtight container in the fridge for up to 2 days.