Candy Bar Cookie Bars
These Candy Bar Cookie Bars are indulgent and easy to make! Enjoy the perfect blend of chocolate, peanut butter, and oats in every bite.
Servings: 9 servings
Ingredients
- 1 cup brown sugar firmly packed
- 1 cup butter softened
- 1 cup corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking rolled oats
- 2 cups semisweet chocolate chips (12 ounces)
- 1 cup peanut butter chips
- 1 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking pan with butter or line it with parchment paper.
- In a large mixing bowl, combine brown sugar, butter, corn syrup, peanut butter, and vanilla extract. Mix until smooth and creamy.
- Stir in the rolled oats until fully combined.
- Fold in chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed.
- Transfer the mixture to your prepared baking pan, pressing it down evenly with a spatula.
- Bake for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely before cutting them into squares.
Equipment
- Mixing Bowls
- Measuring Cups
- Baking pan
- Spatula
- Oven mitts
Notes
- Use room temperature butter for a smoother mixture.
- Press the mixture firmly into the pan for denser bars.
- Cool completely before cutting to prevent crumbling.
- Add a pinch of sea salt on top for enhanced flavor.