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Homemade Carrot Salad withCoriander photo
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Carrot Salad withCoriander

This Carrot Salad with Coriander is a vibrant, crunchy delight! Bursting with flavor and nutrients, it’s perfect as a side or light lunch.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy, Quick, Vegan
Servings: 4 servings

Ingredients

For the Salad:

  • 4 medium Carrots cut into fine matchsticks or grated
  • 1 tablespoon White Vinegar 5% white vinegar
  • 1 clove Garlic pressed
  • 1 teaspoon Coriander Seeds crushed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Black Pepper freshly ground
  • 2 tablespoons Oil olive or canola
  • 1 medium Onion finely diced

Instructions

Preparation Steps:

  • Step 1: Prepare the Carrots - Begin by washing and peeling the carrots. You can either cut them into fine matchsticks or use a grater for a Korean-style salad.
  • Step 2: Dice the Onion - Finely dice the medium onion.
  • Step 3: Crush the Coriander Seeds - Using a mortar and pestle, crush the coriander seeds.
  • Step 4: Mix the Dressing - In a small bowl, combine the white vinegar, pressed garlic, crushed coriander seeds, salt, sugar, black pepper, and oil. Whisk together.
  • Step 5: Combine Ingredients - In a large mixing bowl, combine the carrots, onion, and dressing. Toss gently.
  • Step 6: Let it Marinate - Let the salad sit for at least 15 minutes before serving.
  • Step 7: Serve and Enjoy! - Transfer the salad to a serving dish.

Equipment

  • Cutting Board
  • Knife
  • Grater or Mandoline
  • Large Mixing Bowl
  • Measuring spoons
  • Serving dish

Notes

  • For more flavor, let the salad sit longer before serving.
  • Try adding fresh herbs like parsley or mint in spring.
  • Store leftovers in an airtight container for up to 3 days.