Cauliflower Crust Pizza (Grill or Oven)

This Cauliflower Crust Pizza is a game-changer! Enjoy a gluten-free, flavorful pizza that’s easy to make and perfect for any occasion.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Keyword: Gluten-Free, Healthy, Low-Carb, Pizza

Servings: 4 servings

1 cup finely chopped cauliflower (chop in food processor or grate with a cheese grater)
1/2 cup finely grated mozzarella cheese
5 tablespoons almond flour
3 tablespoons finely grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 pinch salt
1 whole egg (beaten)

Start by chopping the cauliflower into small pieces. Use a food processor for a quick chop or a cheese grater. Steam for about 5 minutes until tender. Drain and let cool.
In a mixing bowl, combine the steamed cauliflower, mozzarella, almond flour, Parmesan, oregano, garlic powder, and a pinch of salt. Mix until well combined.
Add the beaten egg to the mixture and mix until fully incorporated.
Preheat your grill or oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it. Press the cauliflower mixture into a round shape, about 1/4 inch thick.
Bake for 20-25 minutes until golden brown and firm, or grill for 10-15 minutes, checking frequently.
Add your favorite toppings and return to the oven or grill for another 5-10 minutes until cheese is bubbly.
Let it cool for a few minutes before slicing.