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Homemade Cheddars New Orleans Pasta: Restaurant-Worthy Cajun Alfredo at Home photo
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Cheddars New Orleans Pasta: Restaurant-Worthy Cajun Alfredo at Home

This Cheddars-inspired pasta is a creamy, flavorful Cajun delight! Perfect for a family dinner, it's easy to make and absolutely satisfying.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American, Cajun
Keyword: Creamy, Easy, Pasta, Quick
Servings: 4 servings

Ingredients

  • 8 ounces chicken breast cut into bite-sized pieces
  • 1 cup Italian dressing
  • 16 ounces penne pasta
  • 4 ounces butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1/3 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella
  • 1 1/2 cups salsa
  • 1 1/2 tablespoons Tony Chachere's Creole Seasoning
  • 8 ounces smoked sausage sliced
  • 8 ounces shrimp (medium-sized), peeled and deveined
  • 1 green bell pepper sliced
  • 1 white onion sliced

Instructions

  • Start by marinating your bite-sized chicken pieces in Italian dressing. Allow them to sit for at least 30 minutes to absorb the flavors.
  • In a large pot, bring water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the marinated chicken, smoked sausage, sliced green bell pepper, and white onion. Sauté until the chicken is cooked through and the vegetables are tender, about 5-7 minutes.
  • Sprinkle the flour over the mixture in the skillet and stir to combine. Gradually pour in the heavy cream while whisking continuously to avoid lumps. Allow the sauce to simmer for a few minutes until it thickens.
  • Stir in the shredded parmesan cheese, shredded mozzarella, salsa, and Tony Chachere's Creole Seasoning. Mix well until the cheeses melt and the sauce is creamy.
  • Add the cooked penne pasta to the skillet and toss everything together, ensuring the pasta is well-coated with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  • Dish out the Cheddars New Orleans Pasta into serving bowls and garnish with additional parmesan cheese if desired. Enjoy the burst of flavors with each bite!

Equipment

  • Large pot
  • Skillet or frying pan
  • Whisk
  • Measuring cups and spoons
  • Cutting Board
  • Knife
  • Serving Bowl

Notes

  • Use gluten-free penne pasta for a gluten-free version.
  • Substitute heavy cream with coconut cream for a dairy-free option.
  • Experiment with different proteins like turkey or tofu.