Cheese Straws Recipe
These Cheese Straws are irresistible! A perfect blend of sharp cheddar and spices, they’re a crunchy snack that everyone will love.
Servings: 4 servings
Ingredients
- 1/2 pound sharp cheddar cheese grated
- 1/2 cup butter softened
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- pinch garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the sharp cheddar cheese using a cheese grater.
- In a mixing bowl, combine the softened butter and grated cheese. Mix until well combined and creamy.
- Sift in the all-purpose flour, kosher salt, cayenne pepper, smoked paprika, ground black pepper, and garlic powder. Mix until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead gently until it forms a cohesive ball.
- Roll out the dough to about 1/4-inch thickness.
- Cut the rolled-out dough into strips about 1/2 inch wide.
- Place the strips on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Once baked, let the cheese straws cool on a wire rack before serving.
Equipment
- Mixing Bowl
- Cheese grater
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Knife or pizza cutter
Notes
- For a spicier kick, increase the cayenne pepper.
- Experiment with different types of cheese for unique flavors.
- Store in an airtight container for up to a week.