Cheesy Buffalo Chicken Taquitos
These Cheesy Buffalo Chicken Taquitos are a flavor-packed delight, perfect for any gathering!
Servings: 4 servings
Ingredients
For the Filling:
- 4 ounces cream cheese softened
- 1/3 cup Buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded cheddar cheese or Colby Jack cheese
- 1/3 cup blue cheese crumbles optional
- 2 green onions sliced
- to taste black pepper
- 12 small flour or corn tortillas
- to serve ranch dressing for dipping
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C) to ensure a crispy exterior.
- Step 2: In a mixing bowl, combine cream cheese, Buffalo wing sauce, and ranch dressing until smooth. Add chicken, cheese, blue cheese (if using), green onions, and black pepper. Mix well.
- Step 3: Lay out tortillas, place 2-3 tablespoons of filling in the center, and roll tightly, tucking in the sides to secure.
- Step 4: Line a baking sheet with parchment paper and arrange taquitos seam-side down. Optionally, spray or brush with olive oil for extra crispiness.
- Step 5: Bake for 15-20 minutes until golden brown and crispy. Watch closely to prevent burning!
- Step 6: Let cool slightly before serving warm with ranch dressing on the side.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Oven
Notes
- Make a batch ahead of time and freeze for a quick meal later.
- Adjust spiciness by using a mild Buffalo sauce or barbecue sauce.
- Lightly brush taquitos with olive oil for an extra crispy finish.