Cooking Instructions:

• In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break it apart as it cooks.
• Add the chopped onion to the skillet with the beef. Cook for about 3-4 minutes until the onion is translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
• Pour in the can of diced tomatoes (with juice) and the beef broth. Stir to combine. Season with Italian seasoning, salt, and pepper to taste.
• Add the cooked penne pasta to the skillet. Stir everything together until the pasta is well coated with the sauce.
• Sprinkle the shredded cheddar cheese evenly over the pasta mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, just until the cheese is melted and bubbly.
• Remove from heat, garnish with fresh basil if desired, and serve hot. Enjoy your Cheesy Ground Beef Pasta Skillet with a side salad or some crusty bread for a complete meal!