Cheesy Hash Brown Chicken Bake
This Cheesy Hash Brown Chicken Bake is a creamy, cheesy delight! Perfect for busy weeknights or family gatherings, it's loaded with flavor!
Servings: 6 servings
Ingredients
- 4 cups frozen hash browns
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the frozen hash browns with half of the shredded cheddar cheese and half of the mozzarella cheese.
- In a separate bowl, mix together the cooked, shredded chicken, sour cream, green onions, garlic powder, onion powder, salt, and pepper.
- Gently fold the chicken mixture into the hash brown mixture until everything is nicely incorporated.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top, followed by the crumbled turkey bacon.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Once baked, let the casserole cool for a few minutes before serving.
Equipment
- Oven
- Mixing Bowl
- 9x13-inch Baking Dish
- Spatula
Notes
- For an extra layer of flavor, try adding some hot sauce to the chicken mixture.
- Vegetarians can substitute the chicken with a mix of sautéed mushrooms and spinach.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.