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Cheesy Shrimp and Spinach Dip

This Cheesy Shrimp and Spinach Dip is a creamy, cheesy delight that's sure to impress at any gathering!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheesy, Dip, Easy, Shrimp, Spinach
Servings: 6 servings

Ingredients

  • 2 tablespoons butter for sautéing
  • 1/2 cup diced onion adds a sweet, aromatic base
  • 2 cloves garlic minced
  • 2 1/2 tablespoons all-purpose flour helps thicken the dip
  • 1 cup heavy cream provides a creamy texture
  • 1 teaspoon Worcestershire sauce adds depth of flavor
  • 1/4 teaspoon Creole seasoning adds a hint of spice
  • 1/4 teaspoon crushed red pepper flakes for a touch of heat
  • pinch nutmeg optional
  • 2/3 cup Parmesan cheese freshly shredded
  • 2/3 cup mozzarella cheese shredded
  • 1/4 cup sour cream adds tanginess
  • 2 cups fresh spinach leaves chopped
  • 1 pound shrimp peeled, deveined, cut into bite-sized pieces

Instructions

  • In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until it turns translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
  • Sprinkle the flour over the sautéed onions and garlic, stirring constantly for about 1-2 minutes to cook off the raw flour taste. Gradually pour in the heavy cream while whisking to avoid lumps.
  • Once the mixture is smooth, stir in the Worcestershire sauce, Creole seasoning, crushed red pepper flakes, and a pinch of nutmeg if using. Allow it to simmer for a few minutes until it thickens slightly.
  • Reduce the heat to low and mix in the freshly shredded Parmesan and mozzarella cheese, stirring until melted and creamy.
  • Add the chopped spinach and shrimp to the cheese mixture, stirring until the spinach wilts and the shrimp is cooked through, about 3-5 minutes.
  • Remove from heat and stir in the sour cream until well combined.
  • Transfer the mixture to a baking dish and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until bubbly and golden on top.

Equipment

  • Large Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cheese grater
  • Baking Dish

Notes

  • Feel free to swap shrimp for crab or lobster for a luxurious twist.
  • Add artichokes or sun-dried tomatoes for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.