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Homemade Chewy Chocolate Chip Oatmeal Breakfast Cookie photo
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Chewy Chocolate Chip Oatmeal Breakfast Cookie

Start your day with these chewy, delicious breakfast cookies packed with ripe bananas, oats, and chocolate chips!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Healthy, Quick, Vegan
Servings: 12 servings

Ingredients

  • 2 medium ripe bananas mashed
  • 1 cup uncooked quick oats
  • 1/4 cup chocolate chips

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a mixing bowl, mash the 2 medium ripe bananas until smooth.
  • Step 3: Add 1 cup of uncooked quick oats to the mashed bananas and stir until well combined. Fold in 1/4 cup of chocolate chips.
  • Step 4: Portion out the dough onto a baking sheet lined with parchment paper.
  • Step 5: Bake for 10-12 minutes until the edges are lightly golden.
  • Step 6: Allow to cool on the baking sheet before transferring to a wire rack.

Equipment

  • Mixing Bowl
  • Fork or potato masher
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or spoon

Notes

  • Use very ripe bananas for maximum sweetness.
  • Store cookies in an airtight container for up to a week.
  • Freeze cookies for up to three months for a quick breakfast option.