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Homemade Chia Pudding 3 Ways. photo
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Chia Pudding 3 Ways.

This Chia Pudding is a nutritious delight! Customize it with flavors like apple cinnamon, fig walnut, or chocolate date for an exciting treat.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Easy, Healthy, Vegan
Servings: 4 servings

Ingredients

For Apple Cinnamon Chia Pudding:

  • 3/4 cup milk (coconut recommended)
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1-2 tablespoons maple syrup
  • 1 tablespoon butter
  • 1 apple (chopped)
  • 2 tablespoons pumpkin seeds
  • a pinch flaky salt
  • Apple sauce + almond butter for serving

For Fig Walnut Chia Pudding:

  • 3/4 cup milk (coconut recommended)
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • 2 tablespoons toasted walnuts
  • 2-4 fresh or dried figs

For Chocolate Date Chia Pudding:

  • 3/4 cup milk (coconut recommended)
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla
  • 1 tablespoon cacao or cocoa powder
  • 2 dates (finely chopped)
  • a pinch flaky sea salt
  • Cacao nibs + hemp seeds + yogurt + coconut + honey for serving

Instructions

Chia Pudding Steps

  • In a mixing bowl or a mason jar, combine the milk, chia seeds, vanilla, and any sweeteners you prefer (like maple syrup). Whisk or stir the mixture thoroughly to ensure the chia seeds are evenly distributed and don’t clump together.
  • For the Apple Cinnamon Chia Pudding, add the cinnamon, ginger, and chopped apple to the mixture. Stir well. For the Fig Walnut version, mix in the butter, followed by the walnuts and chopped figs. For the Chocolate Date variety, add the cacao powder, chopped dates, and a pinch of salt. Stir each mixture until well combined.
  • Cover your bowls or jars and place them in the refrigerator for at least 4 hours, or ideally overnight. This allows the chia seeds to absorb the liquid and expand, creating the pudding-like consistency that we love.
  • After the pudding has set, give it a good stir. Top with your favorite garnishes: for the Apple Cinnamon version, add some apple sauce and a dollop of almond butter. For the Fig Walnut variety, top with extra figs and walnuts. And for the Chocolate Date version, slice a banana on top and sprinkle with cacao nibs, hemp seeds, yogurt, coconut, and a drizzle of honey. Enjoy your delicious chia pudding creations!

Equipment

  • Mason Jars or Bowls
  • Whisk or spoon
  • Measuring cups and spoons
  • Refrigerator

Notes

  • Chia pudding can be stored in the refrigerator for up to 5 days.
  • Feel free to experiment with different milk alternatives and sweeteners.
  • Adjust the thickness by adding more chia seeds if desired.