Chicken Wing Seasoning
Say goodbye to store-bought seasonings! This Chicken Wing Seasoning is easy to make and packed with flavor.
Servings: 4 servings
Ingredients
- 2 tablespoons chili powder adds rich heat and complexity
- 2 tablespoons smoked paprika introduces subtle smokiness
- 1 tablespoon garlic powder brings essential savory note
- 1 tablespoon onion powder complements garlic with sweetness
- 1 tablespoon kosher salt essential for flavor enhancement
- 1 tablespoon cayenne pepper delivers adjustable spicy kick
Instructions
- Measure out each spice into your mixing bowl using measuring spoons for accuracy.
- Blend the spices together using a whisk or spoon until evenly distributed.
- Optional: Taste the mix and adjust spice levels as desired.
- Transfer the seasoning into an airtight container for storage.
Equipment
- Measuring spoons
- Mixing Bowl
- Whisk or spoon
- Storage container
Notes
- Store in a cool, dry place for up to six months.
- For longer storage, refrigerate in a sealed container.
- Adjust cayenne for desired heat level.