Chinese Chicken with Garlic Sauce
This Chinese Chicken with Garlic Sauce is a weeknight winner! Bursting with flavor, it's a one-pan meal that's easy and satisfying.
Servings: 4 servings
Ingredients
For the Chicken:
- 2 to 2.5 pounds boneless chicken breasts or thighs
- 8-10 cloves garlic minced
- ¾ cup dark soy sauce
- ¾ cup honey
- 2 tablespoons cornstarch
- 2 bell peppers (any color), sliced
- ½ cup scallions chopped
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
Instructions
- Start by cutting the boneless chicken into bite-sized pieces for even cooking.
- In a bowl, combine the dark soy sauce, honey, and minced garlic. Add the chicken pieces, ensuring they’re well coated. Let marinate for at least 30 minutes.
- Heat the sesame oil in your skillet over medium-high heat. Add the marinated chicken, reserving the marinade. Stir-fry until cooked through and golden, about 5-7 minutes.
- Once the chicken is nearly done, toss in the sliced bell peppers. Stir-fry for an additional 3-4 minutes until the peppers are slightly tender but still crisp.
- Mix the cornstarch with a few tablespoons of water to create a slurry. Pour the reserved marinade into the skillet, add the cornstarch slurry, and stir well. Cook for another 2-3 minutes until the sauce thickens.
- Sprinkle with chopped scallions and sesame seeds. Serve hot over rice or noodles.
Equipment
- Large Skillet or Wok
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Spatula
Notes
- Use low-sodium soy sauce for a healthier option.
- Substitute honey with agave syrup for a lower-calorie dish.
- Incorporate more vegetables for added nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months for future meals.