Make Chocolate Chip Cheesecake: A Simple Method

• Step 1: Prepare the Crust

  Begin by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, 3 tablespoons of granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Bake the crust for about 10 minutes, then remove it from the oven and let it cool.
• Step 2: Make the Cheesecake Filling

  In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add 1 cup of granulated sugar and 2 tablespoons of flour, continuing to mix until fully incorporated. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
• Step 3: Add the Chocolate Chips

  Gently fold in 1 ½ cups of mini semisweet chocolate chips to the cheesecake batter. This will give your cheesecake those delightful pockets of chocolatey goodness.
• Step 4: Bake the Cheesecake

  Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door slightly, letting the cheesecake cool in the oven for about an hour. This helps prevent cracking.
• Step 5: Prepare the Ganache

  In a small saucepan, heat ½ cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add the remaining 3 ounces of mini semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool slightly.
• Step 6: Chill and Serve

  Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight for best results. Before serving, pour the chocolate ganache over the top of the cheesecake, allowing it to drip down the sides. Top with additional mini semisweet chocolate chips and whipped cream, if desired.