Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
Bake up a batch of these irresistible Chocolate Chip Peanut Butter Oatmeal Cookies! They’re chewy, chocolatey, and utterly delightful!
Servings: 24 servings
Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar (packed)
- 1 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1.5 cups quick-cooking oats
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, sea salt, and baking soda. Gradually add to the wet ingredients.
- Fold in the chocolate chips and peanut butter chips until evenly distributed.
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden brown and centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Cooling Rack
Notes
- Store cookies in an airtight container for up to one week.
- To freeze, layer cookies with parchment paper in a freezer-safe container.
- For chewier cookies, slightly underbake and store in an airtight container.