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Chocolate Crepes with Strawberries

Indulge in these delightful chocolate crepes filled with fresh strawberries and whipped topping!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: French
Keyword: Chocolate, Crepes, Easy, strawberries
Servings: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp unsweetened Dutch cocoa powder
  • 1 tbsp powdered sugar
  • 1 1/2 cups 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • 1 can Butter flavored spray for greasing the pan
  • 24 medium strawberries sliced
  • 1 1/2 cups fat-free Cool Whip for topping
  • 3/4 cup chocolate syrup for drizzling

Instructions

  • In a mixing bowl, combine the all-purpose flour, unsweetened Dutch cocoa powder, and powdered sugar. Whisk until well blended. In another bowl, whisk together the 1% milk, egg whites, and whole egg. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth. Add the oil and mix until fully incorporated.
  • Allow the batter to rest for at least 30 minutes at room temperature.
  • Spray a non-stick skillet with butter-flavored spray and heat over medium heat.
  • Pour about 1/4 cup of batter into the center of the skillet. Quickly tilt and swirl the pan to spread the batter evenly. Cook for 1-2 minutes, or until the edges appear set and the bottom is lightly browned. Carefully flip and cook for an additional minute. Transfer to a plate and repeat with remaining batter.
  • To assemble, take one crepe, add sliced strawberries and a dollop of Cool Whip, fold over, and drizzle with chocolate syrup. Repeat for remaining crepes.

Equipment

  • Non-stick Skillet
  • Mixing Bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Serving Plates

Notes

  • Try different fruits like bananas or blueberries.
  • Add vanilla extract to the batter for extra flavor.
  • Top with nuts or granola for added crunch.