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Chocolate-Dipped Orange Biscotti Cookies

These Chocolate-Dipped Orange Biscotti Cookies are delightfully crunchy with bright citrus and rich chocolate—perfect for coffee dunking or gifting!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: Italian
Keyword: Almonds, Biscotti, Chocolate, Crunchy, Easy, Orange
Servings: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest freshly grated
  • 1/2 cup chopped almonds
  • 4 ounces dark chocolate chopped, for dipping
  • 1 tablespoon vegetable oil to thin melted chocolate

Instructions

Prepare the Dough

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Beat softened butter and granulated sugar together until light and fluffy using a hand or stand mixer. Add eggs one at a time, mixing well after each addition. Stir in orange zest.

Combine Dry Ingredients

  • In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in chopped almonds evenly.

Shape and First Bake

  • Divide dough in half. Shape each half into a 12-inch long, 2-inch wide log on the prepared baking sheet, flattening the top slightly. Bake for 25-30 minutes until golden and firm. Cool on baking sheet for 10 minutes.

Slice and Second Bake

  • Reduce oven temperature to 325°F (160°C). Cut each log diagonally into 1/2-inch slices with a sharp knife. Arrange slices cut side down on baking sheet. Bake 10-15 minutes, flipping halfway until dry and crunchy.

Melt and Dip the Chocolate

  • Melt dark chocolate with vegetable oil in a double boiler or microwave until smooth and glossy. Dip one end of each biscotti into chocolate and place on parchment-lined sheet to set. Chill briefly if desired.

Enjoy Your Cookies

  • Once chocolate is firm, enjoy your Chocolate-Dipped Orange Biscotti Cookies! Store extras in an airtight container to keep crisp.

Equipment

  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Sharp knife
  • Double boiler or microwave-safe bowl
  • Cooling Rack

Notes

  • Store biscotti in an airtight container at room temperature for up to two weeks to maintain crunch.
  • Use a sharp serrated knife and gentle sawing motion to slice biscotti evenly without crumbling.
  • For a dairy-free option, replace butter with plant-based margarine or coconut oil.
  • Dark chocolate with at least 60-70% cocoa provides the best flavor and glossy finish.
  • To avoid chocolate seizing, keep all utensils dry and melt chocolate in short microwave bursts or a double boiler.