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Homemade Chocolate Frosting Shots photo

Chocolate Frosting Shots

Indulge in these rich, creamy Chocolate Frosting Shots for a fun and easy dessert everyone will love!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Vegan
Keyword: Chocolate, Decadent, Easy, Quick
Servings: 4 servings

Ingredients

For the Frosting:

  • 1 cup coconut milk or coconut cream
  • 5 tablespoons cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • to taste sweetener of choice adjust sweetness with powdered sugar or sugar-free option

Instructions

Instructions

  • Step 1: Gather Your Ingredients - Start by collecting all your ingredients and kitchen tools. Having everything at your fingertips will make the process smoother and more enjoyable.
  • Step 2: Combine Coconut Milk and Cocoa Powder - In a mixing bowl, combine the coconut milk (or cream) and cocoa powder. Use a whisk or electric mixer to blend them together until fully combined and smooth.
  • Step 3: Add Vanilla Extract and Sweetener - Mix in the pure vanilla extract. Gradually add your choice of sweetener, tasting as you go to achieve your desired level of sweetness.
  • Step 4: Whip Until Fluffy - Continue mixing until the frosting is light and fluffy. This should take about 2-3 minutes with an electric mixer or a little longer if whisking by hand.
  • Step 5: Serve in Shot Glasses - Spoon or pipe the chocolate frosting into small shot glasses or cups. You can also layer them with fruit or crushed cookies for added texture.
  • Step 6: Chill (Optional) - For a firmer consistency, place the shot glasses in the refrigerator for about 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • Measuring cups and spoons
  • Spoon or piping bag

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 3 months in a freezer-safe container.
  • Thaw overnight in the refrigerator and whisk before serving.