Chocolate Frosting Shots
Indulge in these rich, creamy Chocolate Frosting Shots for a fun and easy dessert everyone will love!
Servings: 4 servings
Ingredients
For the Frosting:
- 1 cup coconut milk or coconut cream
- 5 tablespoons cocoa powder
- 1/2 teaspoon pure vanilla extract
- to taste sweetener of choice adjust sweetness with powdered sugar or sugar-free option
Instructions
Instructions
- Step 1: Gather Your Ingredients - Start by collecting all your ingredients and kitchen tools. Having everything at your fingertips will make the process smoother and more enjoyable.
- Step 2: Combine Coconut Milk and Cocoa Powder - In a mixing bowl, combine the coconut milk (or cream) and cocoa powder. Use a whisk or electric mixer to blend them together until fully combined and smooth.
- Step 3: Add Vanilla Extract and Sweetener - Mix in the pure vanilla extract. Gradually add your choice of sweetener, tasting as you go to achieve your desired level of sweetness.
- Step 4: Whip Until Fluffy - Continue mixing until the frosting is light and fluffy. This should take about 2-3 minutes with an electric mixer or a little longer if whisking by hand.
- Step 5: Serve in Shot Glasses - Spoon or pipe the chocolate frosting into small shot glasses or cups. You can also layer them with fruit or crushed cookies for added texture.
- Step 6: Chill (Optional) - For a firmer consistency, place the shot glasses in the refrigerator for about 30 minutes before serving.
Equipment
- Mixing Bowl
- Whisk or Electric Mixer
- Measuring cups and spoons
- Spoon or piping bag
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 3 months in a freezer-safe container.
- Thaw overnight in the refrigerator and whisk before serving.