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Chocolate Gluten Free and Vegan Banana Bread

This Chocolate Gluten Free and Vegan Banana Bread is a decadent treat! Moist, rich, and perfect for any time of day.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Bread, Chocolate, Gluten-Free, Vegan
Servings: 8 servings

Ingredients

  • 1 tablespoon flaxseed meal for egg substitute
  • 3 tablespoons water to activate flaxseed meal
  • 1 cup gluten-free all-purpose baking flour
  • 1/2 cup Dutch process cocoa for rich chocolate flavor
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt to enhance flavor
  • 3 large ripe bananas about 1 ½ cups mashed
  • 1/3 cup coconut oil melted
  • 3/4 cup coconut sugar healthier alternative to refined sugar
  • 1 teaspoon vanilla extract for depth of flavor
  • 3/4 cup vegan chocolate chips for extra chocolatey goodness

Instructions

  • In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Stir well and let it sit for about 10 minutes until it thickens and becomes gelatinous.
  • In a large mixing bowl, mash the ripe bananas until smooth. You should have about 1 ½ cups of mashed bananas.
  • Add the melted coconut oil, coconut sugar, vanilla extract, and the prepared flax egg to the mashed bananas. Stir until well combined.
  • In another bowl, whisk together the gluten-free all-purpose baking flour, Dutch process cocoa, baking soda, and sea salt.
  • Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  • Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Grease a loaf pan or line it with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it with foil for the remaining baking time.
  • Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Chocolate Gluten Free and Vegan Banana Bread warm or at room temperature!

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Whisk or fork
  • Loaf Pan
  • Parchment Paper
  • Oven

Notes

  • Store the banana bread at room temperature for up to 3 days.
  • Wrap tightly in plastic wrap and freeze for up to 3 months.
  • Reheat slices in the microwave for a few seconds until warm.