Chocolate Peanut Butter Smoothie Bowl
This Chocolate Peanut Butter Smoothie Bowl is a deliciously creamy start to your day!
Servings: 2 servings
Ingredients
- 1 medium Frozen Banana for creamy texture
- 1/4 cup Almond Milk or Canned Lite Coconut Milk for base
- 1 tablespoon Creamy Peanut Butter natural, no added sugars
- 1 teaspoon Pure Maple Syrup to taste
- 1/2 teaspoon Pure Vanilla Extract for flavor enhancement
- 1 tablespoon Cocoa Powder unsweetened
- 1/2 to 1 cup Ice Cubes for thickness
Toppings
- to taste Banana Slices
- to taste Berries
- to taste Shredded Coconut
- to taste Pepitas
- to taste Chia Seeds
- to taste Flax Seeds
- to taste Peanuts
- to taste Mini Chocolate Chips or Shaved Dark Chocolate
Instructions
- Gather all your ingredients: frozen banana, almond milk or lite coconut milk, creamy peanut butter, maple syrup, vanilla extract, cocoa powder, and ice cubes.
- In your blender, add the frozen banana, 1/4 cup of almond or coconut milk, 1 tablespoon of creamy peanut butter, 1 teaspoon of pure maple syrup, 1/2 teaspoon of vanilla extract, and 1 tablespoon of cocoa powder. Add 1/2 to 1 cup of ice cubes.
- Blend on high until the mixture is completely smooth and creamy. Scrape down the sides as needed.
- If the smoothie is too thick, add a little more almond or coconut milk. If it’s too thin, add more ice or a few banana slices.
- Pour the smoothie into a bowl and add your favorite toppings.
- Grab a spoon and enjoy your Chocolate Peanut Butter Smoothie Bowl!
Equipment
- Blender
- Spatula
- Bowl
- Spoon
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add a scoop of protein powder for extra protein.
- Prepare the smoothie base ahead of time and store it in the refrigerator for up to 24 hours.