Chuys Creamy Jalapeno Dip
This Chuys Creamy Jalapeno Dip is a flavor-packed, crowd-pleasing appetizer that's perfect for any gathering!
Servings: 8 servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon fresh cilantro leaves
- 5 tablespoons dry ranch dressing mix
- 2 tablespoons tomatillo salsa (such as La Costena Green Salsa)
- 1/2 cup pickled jalapeño peppers
- 2 tablespoons fresh lime juice
Instructions
- Gather all of your ingredients and tools for a smoother process.
- In a mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise. Stir until smooth.
- Add in 5 tablespoons of dry ranch dressing mix, 2 tablespoons of tomatillo salsa, and 2 tablespoons of fresh lime juice. Stir until incorporated.
- Chop the 1/2 cup of pickled jalapeño peppers and fold them into the mixture. Adjust spice level as desired.
- Chop the fresh cilantro leaves and add them to the mix for a refreshing flavor.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
- Once chilled, give the dip a stir and transfer it to a serving bowl. Enjoy with tortilla chips or fresh veggies!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Blender or food processor
- Spatula
- Serving Bowl
Notes
- This dip can be made a day ahead for deeper flavors.
- Add more jalapeños for extra heat!
- It can be frozen for up to three months in an airtight container.