Cilantro-Lime Instant-Pot Rice (Chipotle Copycat)
This Cilantro-Lime Instant-Pot Rice is a quick and zesty side dish that captures the iconic Chipotle flavor!
Servings: 4 servings
Ingredients
- 1 cup uncooked white rice
- pinch salt
- 1 cup water
- 1/2 cup roughly chopped cilantro lightly packed
- 3 1/2 tablespoons fresh lime juice typically from 2 large limes
Instructions
- Begin by rinsing your uncooked white rice under cold water. This step helps remove excess starch, resulting in fluffier grains after cooking.
- Add the rinsed rice, water, and a pinch of salt into the Instant Pot. Stir gently to combine.
- Secure the lid on your Instant Pot, making sure the valve is set to “sealing.” Select the “Rice” function, which typically takes about 12 minutes. Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes before switching the valve to “venting” to release any remaining pressure.
- Once the pressure has been fully released, open the lid and use a fork or spatula to fluff the rice gently. Add the chopped cilantro and fresh lime juice, folding them into the rice until evenly distributed.
- Your Cilantro-Lime Instant-Pot Rice (Chipotle Copycat) is ready to serve! Enjoy it as a side dish or use it as a base for burrito bowls, tacos, or salads.
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
- Cutting board and knife
Notes
- Fresh lime juice makes a significant difference; avoid bottled juice for the best flavor.
- Choose fresh cilantro and ensure it’s roughly chopped for even distribution throughout the rice.
- Let the rice sit for an additional 5 minutes after fluffing for enhanced flavor absorption.