Clam Dip
This Clam Dip is a creamy, savory delight! Perfect for parties, it's quick to prepare and utterly irresistible.
Servings: 6 servings
Ingredients
- 8 oz cream cheese softened
- 1/4 cup sour cream
- 1 clove garlic minced
- 1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
- 1/2 teaspoon Worcestershire sauce
- Dash Tabasco or favorite hot sauce adds a touch of heat
- 16.5 oz canned minced clams drained but juice reserved
Instructions
- Start by placing your cream cheese in a mixing bowl. If you haven’t already, let it sit at room temperature for about 30 minutes to soften.
- Add the sour cream, minced garlic, dried parsley flakes, Worcestershire sauce, and a dash of hot sauce to the softened cream cheese. Using an electric mixer or whisk, blend the ingredients together until smooth and creamy.
- Drain the minced clams, reserving the juice for later use. Gently fold the clams into the creamy mixture until evenly distributed.
- Taste your dip and adjust the seasoning if necessary. You can add more Worcestershire sauce or hot sauce based on your preference for flavor and heat.
- Transfer the Clam Dip to a serving dish and refrigerate for at least an hour before serving to allow the flavors to meld beautifully.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Spatula
- Serving dish
- Refrigerator
Notes
- For a creamier dip, consider adding a bit of mayonnaise or Greek yogurt.
- Store leftovers in an airtight container for up to three days.
- Fresh clams can be used as an alternative to canned clams, but will require more preparation.